Early Bird Menu $23.75

Daily 4:00pm to 5:15pm

When ordering for take out and to avoid confusion, Please state when ordering from the Early Dinner menu.

CARRY OUT ORDERS

For speed and accuracy: All To-Go out orders should be paid for and picked up at the host area at the front door.

EASTER SUNDAY SPECIALS

#LUNCH

Wine Features

Hess Select, Chardonnay, Ca
9 6oz/ 13.5 9oz/ 36 Btl Decoy, Cabernet, Ca
10 6oz/ 15 9oz/ 40 Btl

Soup Du Jour

**** Ginger Carrot & Crab Bisque****
Served with Toasted Pepitas, Cilantro & Coconut Whipped Cream

Chef Appetizer

Blue Crab Mango & Papaya Tower 15.5
Toasted Coconut Whipped Cream/ Tropical Pineapple-Mango Habanero Sauce/ Served With Plantain Chips

Chef Salad

Guppy’s Seafood Cobb Salad 22.5
Maine Lobster/ Shrimp/ Blue Crab/ Boiled Egg/ Avocado/ Heirloom Tomato/ Smokey Crisp Bacon/ Cucumbers/ Onions/ Watermelon Radish Meyer Lemon Dill Creamy Dressing

Entrees

Gulf Grouper “Oscar” 30.5
Baked/ Asparagus/ Blue Crab Meat/ Hollandaise Chive Sauce

True North Maine Salmon 20.5
Shrimp, Scallops & Lobster Stuffed Salmon/ Roasted Red Pepper Sauce Heirloom Tomato Relish

Veal Ossobuco 25.5
Slow Braised/ Pan Gravy/ Citrus Gremolata Served Over Garlic Mashed Potatoes

Easter Ham 22.5
Raspberry Peach Maple Glazed Served With Sweet Fingerling Potatoes & Char Grilled Asparagus

Lamb Chops 40.5
Rosemary Garlic Marinated/ Char Grilled/ Red Wine Reduction Served With Mashed Potatoes, Char Grilled Asparagus & Onion Straws

Dessert Feature Dubai Pistachio Chocolate Torte 13.5
Pistachio & Chocolate Mixed With Crunch Kataifi/ Chocolate Ganache/ Chocolate Graham Crust Served With Pistachio Ice Cream Fresh Whipped Cream & Dark Chocolate Golden Leaf

DINNER

Soup Du Jour

**** Ginger Carrot & Crab Bisque****
Served with Toasted Pepitas, Cilantro & Coconut Whipped Cream

Chef Appetizer

Blue Crab Mango & Papaya Tower 15.5
Toasted Coconut Whipped Cream/ Tropical Pineapple-Mango Habanero Sauce/ Served With Plantain Chips

Chef Salad

Guppy’s Seafood Cobb Salad 22.5
Maine Lobster/ Shrimp/ Blue Crab/ Boiled Egg/ Avocado/ Heirloom Tomato/ Smokey Crisp Bacon/ Cucumbers/ Onions/ Watermelon Radish Meyer Lemon Dill Creamy Dressing

Entrees

Gulf Grouper “Oscar” 42.5
Baked/ Asparagus/ Blue Crab Meat/ Hollandaise Chive Sauce

True North Maine Salmon 32.5
Shrimp, Scallops & Lobster Stuffed Salmon/ Roasted Red Pepper Sauce Heirloom Tomato Relish

Veal Ossobuco 39.5
Slow Braised/ Pan Gravy/ Citrus Gremolata Served Over Garlic Mashed Potatoes

Easter Ham 26.5
Raspberry Peach Maple Glazed Served With Sweet Fingerling Potatoes & Char Grilled Asparagus

Lamb Chops 45.5
Rosemary Garlic Marinated/ Char Grilled/ Red Wine Reduction Served With Mashed Potatoes, Char Grilled Asparagus & Onion Straws

Dessert Feature Dubai Pistachio Chocolate Torte 13.5
Pistachio & Chocolate Mixed With Crunch Kataifi/ Chocolate Ganache/ Chocolate Graham Crust Served With Pistachio Ice Cream Fresh Whipped Cream & Dark Chocolate Golden Leaf