Chef’s Easter Specials

March 5, 2026

Soup Du Jour

Ginger Carrot & Crab Bisque
Crispy Potato Straws & Chives

Chef’s Appetizer
Blue Crab - Mango - Papaya Tower
Toasted Coconut Whipped Cream/ Tropical Pineapple - Mango - Habanero Sauce/ Served With Plantain Chips

Chef’s Salad

Guppy’s Seafood Cobb
Maine Lobster/ Shrimp/ Crab/ Avocado/ Heirloom Tomatoes/ Smoked Crispy Bacon/ Cucumbers/ Onions/ Watermelon Radish/ Hard Boiled Egg/ Meyer Lemon Dill Creamy Dressing

Entrees

Gulf Grouper “Oscar”
Baked/ Asparagus/ Blue Crab Meat/ Hollandaise Chive Sauce

True North Maine Salmon
Shrimp - Scallops - Lobster Stuffed Salmon/ Roasted Red Pepper Sauce/ Heirloom Tomato

Veal Osso Bucco
Slow Braised/ Pan Gravy/ Citrus Gremolata/ Served Over Garlic Mashed Potatoes

Easter Ham
Raspberry - Peach - Maple Glazed/ Served With Sweet Fingerling Potatoes/ Char Grilled Asparagus

Lamb Chops
Rosemary Garlic Marinated/ Char Grilled/ Red Wine Reduction/ Served With Mashed Potatoes/ Char Grilled Asparagus

Dessert Feature

Dubai Pistachio Chocolate Torte
Pistachio & Chocolate Mixed With Crunch Kataifi/ Chocolate Ganache/ Chocolate Graham Crust/ Served With Pistachio Ice Cream/ Fresh Whipped Cream/ Dark Chocolate Golden Leaf