Lunch Specials
Wine Features
Aragosta, Vermentino, Italy 6oz 9/ 9oz 13.50/ Btl 36
Hullabaloo, Zinfandel, Ca 6oz 9/ 9oz 13.50/ Btl 36
Soup Du Jour 7
Salmon Dill Bisque
Chef’s Daily Salad 16.95
Lemon Thyme Chicken Breast
Spring Mix/ Smoked Blue Cheese/ Marinated Olives/ Tomatoes/ Herb Croutons/Red Onions/ Spicy Buttermilk Dressing
Entrees
Three Cheese Crusted Mahi Mahi 17.75
Asiago/ Parmesan & Manchego Crusted Mahi/ Smoked Tomato Sauce/ Blistered Heirloom Tomatoes/ Micro Greens
Shrimp & Sausage Pasta 15.95
Grilled Fennel Sausage & Sauteed Shrimp/ Egg Fettuccine Pasta/ Tossed in a Sherry Shrimp Spinach Cream Sauce/ Bacon/ Shaved Asiago
Dinner Specials
Soup of the Day 7
Salmon Dill Bisque
Chef Appetizer 12.95
Fish Spread Duo
Smoked Salmon & Smoked Trout
Served w/ Red Onion, Capers, Olives & Grilled French Baguette
Chef Select Raw Oyster
Louisiana
3 Count $8/ 6 Count $15/ 12 Count $26
Served with Horseradish & Tequila Lime Cocktail Sauce
Chef’s Daily Salad 17.5
Lemon Thyme Chicken Breast
Spring Mix/ Smoked Blue Cheese/ Marinated Olives/ Tomatoes/ Herb Croutons/Red Onions/ Spicy Buttermilk Dressing
Entrees
Colorado Lamb Chops 39.95
Pistachio Crusted/ Port Wine Reduction/ Asiago Chive Mashed Potatoes/
Grilled Asparagus & Baby Carrots
Shrimp & Scallops 30.5
Grilled/ Crispy Bacon & Jalapeño Grits/
Roasted Red Pepper Harissa Sauce
New Zealand Cod 32.95
Horseradish Dill & Panko Crusted/ Lobster Risotto/ Tarragon Lobster Cream
Duo 32
Shrimp & Scallop / Cod
Chef Dessert 8
Dulce De Leche Layered Cake
Served w/ Berries & Passion Fruit Cream Sauce