Early Bird Menu $21.75

Daily 4:00pm to 5:15pm

**When ordering for take out and to avoid confusion, Please state when ordering from the Early Dinner menu.

LUNCH

**Soup Du Jour 7
Tomato Basil Soup Served With Provolone Grilled Cheese Crostinis

**Chef Salad 16.75
Blacken Blue Steak Salad Blackened Tri-tip Steak/Baby Romaine/Heirloom Tomatoes/Onions/Smoked Blue Cheese/Bacon/Cucumbers/Watermelon Radish/Blue Cheese Dressing

Entrees*********

**Grilled Portobello Mushroom Burger 15.5
Half Pound Ground Chuck, Short Rib, Brisket, Chard Grilled Portobello mushroom/ Fresh Mozzarella & Melted Provolone Cheese/Chipotle Aioli Drizzle/Served on Toasted Seeded Bread with French Fries

**Mahi Mahi 16.5
Char-grilled Creole Seasoned/Wild Mushroom Salsa/Cauliflower Puree/Chili Oil/Onion Straws

**Chef Dessert 9
Crème Brûlée Cheesecake

DINNER

**Soup Du Jour 7
Tomato Basil Soup Served With Provolone Grilled Cheese Crostinis

Chef Appetizer 10.75
Goat Cheese Spread Roasted Garlic/Basil/Kalamata Olives/Green Olives/Sundried Red Pepper/Chili Oil/Crackers

**Chef Salad 17.95
Blacken Blue Steak Salad Blackened Churrasco Steak/Baby Romaine/Heirloom Tomatoes/Onions/Smoked Blue Cheese/Bacon/Cucumbers/Watermelon Radish/Blue Cheese Dressing

Entrees**

**Swordfish 29.5
Char-Grilled Creole Seasoned Coasta Rican Swordfish / Wild Mushroom Salsa Cauliflower Puree / Chili Oil / Onion Straws

**Deep Sea Scallops 38. Cajun Dusted/Tequila Corn Sauce/Chorizo Salsa/Chili Oil/Crispy Pork Belly Rinds/Goat Cheese Grits

**Duo 34
Sword/Snapper

**Chef Dessert 9
Crème Brûlée Cheesecake